Sweet Corn, Black Bean, Bell Peppers, Celery Salad

Sweet Corn, Black Bean, Bell Peppers, Celery Salad Ingredients

1 1/2 c Corn kernels	2 1/2 tb Extra virgin olive oil
3/4 c Black beans -- pre-cooked	1 ts Salt
6 tb Red and green bell peppers	1/8 ts Pepper
Minced	2 ts Granulated sugar
3 tb Sliced celery	1/8 ts Onion powder
2 c Cooked pasta,	1 1/2 tb Balsamic vinegar
Vegetable-flavored	1/8 ts Ground cumin -- optional
5 tb SALAD DRESSING, bottled --	Fresh cilantro leaves -- for
OR-	Garnish

Instructions for Sweet Corn, Black Bean, Bell Peppers, Celery Salad

Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.) Throw it together and serve warm. Serves 3 to 4. Makes 5 cups. Other notes - Salad is also good served at room temperature or chilled. Reminder - In June and July, the Virginia Honey Co. sells "Virginia Brand, Vidalia Onion Vinegar-ette Salad Dressing" -- a blend of canola oil, vinegar, vidalia onions, sugar, water, mustard, spices (including lots of cracked pepper). Adapted from California & Washington Food Company 1996 webbed- July 1996 - McRecipe, Path from Calif Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 11:25:18 -0700 (PDT) From: PatH Recipe By : C&W, revised

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Bell Pepper	Black Beans	Celery
Cilantro	Corn	Cumin	Extra Virgin Olive Oil
Onion	Pasta	Salt	Sugar

Pasta Salads Corn Celery Cilantro Bean Bell pepper Olive oil Onion Balsamic Vinegar Lunch

for flavor and categorization

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