Lemon Alfredo Fettuccine with Shrimp

4 Servings

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Lemon Alfredo Fettuccine with Shrimp Ingredients

9 oz Fettucine	3 tb Fresh lemon juice
10 oz Alfredo sauce; 5 brothers	3/4 lb Shrimp; cooked, and shelled
2 ts Grated lemon rind	2 Green onion; thinly sliced

Instructions for Lemon Alfredo Fettuccine with Shrimp

1. In a 5 quart pan, brind 2 1/2 to 3 quarts water to a boil over high heat. Add pasta and cook until just tender to bite, 2 to 3 minutes. 2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring sauce, lemon peel and lemon juice to a simmer. 3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat just until shrimp are hot. Sprinkle with green onion. NOTES : Calories: 463.8 (24.7% from fat) Fat: 12.6g Cholesterol: 212mg Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg Recipe by: Safeway Select Posted to EAT-LF Digest by "Wildrose" on Sep 27, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized