Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 9 oz Fettucine
- 10 oz Alfredo sauce; 5 brothers
- 2 ts Grated lemon rind
- 3 tb Fresh lemon juice
- 3/4 lb Shrimp; cooked, and shelled
- 2 Green onion; thinly sliced
Preparation
1. In a 5 quart pan, brind 2 1/2 to 3 quarts water to a boil over high heat. Add pasta and cook until just tender to bite, 2 to 3 minutes. 2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring sauce, lemon peel and lemon juice to a simmer. 3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat just until shrimp are hot. Sprinkle with green onion. NOTES : Calories: 463.8 (24.7% from fat) Fat: 12.6g Cholesterol: 212mg Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg Recipe by: Safeway Select Posted to EAT-LF Digest by "Wildrose" on Sep 27, 1998, converted by MM_Buster v2.0l.
