Sweet Eight Treasure Tofu Dessert (Chu)

6 Servings

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Sweet Eight Treasure Tofu Dessert (Chu) Ingredients

SYRUP	3 Preserved green plums; diced
1 c Cold water	2 Candied kumquats; diced
1/4 c Sugar	2 sl Dried papaya; diced
CANDIED FRUITS	2 tb Raisins
12 Canned lotus seeds	1 lb Silken Tofu Dessert; drained
6 Dried red dates; diced	Chopped toasted walnuts and

Instructions for Sweet Eight Treasure Tofu Dessert (Chu)

1. Combine water and sugar in a saucepan; cook until sugar dissolves. Reduce heat to low and add candied fruits; simmer for 10 minutes or until syrup thickens. 2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits over tofu dessert. Spoon syrup over all. Garnish with chopped toasted walnuts and mint sprigs. Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our customer service custsrv@vitasoy-usa.com with any questions or comments regarding Vitasoy product line. Supplied by http://www.vitasoy-usa.com/recipe1.html on Apr 21, 1998, converted by MC_Buster. Recipe by: Chef Chu, guest on Sizzling Wok Posted to MC-Recipe Digest by KitPATh on Apr 21, 1998

Main Ingredient: TofuCuisine: Uncategorized

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