Sweet Hot Mustard

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Sweet Hot Mustard Ingredients

1/2 c Dry mustard	3 Eggs
1 c Malt vinegar	1 c Sugar

Instructions for Sweet Hot Mustard

Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets) In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened. Store in fridge. Makes 1-1/2 to 2 cups. Origin: Nancy Kirk (my birth mother) Shared by: Sharon Stevens From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MustardCuisine: Uncategorized