Sweet Onion Focaccia

Sweet Onion Focaccia Ingredients

DOUGH	2 tb Olive oil
1 Envelope active dry yeast	1 lg Red onion; sliced
3/4 c Warm water; (110?F)	1 lg Yellow onion; sliced
2 c All-purpose flour	1 7-ounce jar roasted red
1 ts Salt	2 ts Fresh chopped rosemary; or
Yellow cornmeal	1/2 ts TABASCO pepper sauce
TOPPING	1/8 ts Salt

Instructions for Sweet Onion Focaccia

Sprinkle yeast over water in small bowl; stir to dissolve yeast. Let stand about 5 minutes. Stir in flour and salt to make soft dough. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 minutes, adding more flour if necessary. Shape into ball. Place in greased bowl; turn to coat. Cover and let rise in warm place until doubled in bulk, about 1 hour. While crust is rising, prepare onions. In 12-inch skillet, over medium-high heat, in hot oil, cook sliced red and yellow onions until tender, about 8 minutes, stirring occasionally. Preheat oven to 425?F. Sprinkle large baking sheet or jelly-roll pan with cornmeal. Punch down dough. Roll or pat dough into 13 x 9-inch rectangle. Spoon prepared onions over dough; top with roasted red pepper strips, rosemary, TABASCO sauce and salt. Bake on lowest rack 20 minutes or until crust is golden brown. Makes 6 servings. Busted by Karen Sonnessa Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" on Apr 9, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Cornmeal	Olive Oil	Onion
Red Onion	Rosemary	Salt	Tabasco
Yeast

Tabasco Corn Olive oil Onion Red Onion Onions

for flavor and categorization

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