Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine first 4 ingredients in a bowl; stir well and set aside. Combine basil and remaining ingredients; toss well. Drizzle vinegar mixture over salads, and toss gently. NOTES : Per serving: cals - 89 - 32%ff fat - 3.2g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons on Jul 6, 1997
