Sweet Pickled Beaver

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Sweet Pickled Beaver Ingredients

1 Beaver, skinned and	1 ts Cinnamon
1/2 c Vinegar	1/2 ts Ground cloves
1 tb Salt	1/2 c Brown sugar
2 ts Soda	1/2 c Dry white wine or apple
2 tb Dry mustard	1 c Pineapple juice
3 tb Mixed pickling spice	Juice and grated rind of

Instructions for Sweet Pickled Beaver

1. Wash beaver thoroughly with salt water, then let soak overnight in enough cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt to the water 2. The next day, remove the beaver from the brine, wash and cover with a solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes. 3. Drain and rinse the beaver, then place it in a clean pot. Add water just to cover. Sprinkle mixed pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes. 4. Drain and rinse beaver, pat dry and place in a roaster. 5. Mix mustard, spices, sugar, wine and fruit juices and spread over beaver. 6. Cover and raoast at 325 degrees F. until tender, basting frequently. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PickleCuisine: Uncategorized