Sweet Plantain and Pepper Stuffed Chicken

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Sweet Plantain and Pepper Stuffed Chicken Ingredients

MARINADE	1 lg Ripe plantain; peeled and
2 Fresh lemons; juiced	2 Garlic cloves; peeled and
4 Garlic cloves; minced	1 sm Red pepper; seeded and
1 tb Dried Mexican oregano;	1 Anaheim chile; seeded and
2 tb Olive oil	1/2 bn Oregano; chopped
Salt	1/2 c Chicken stock
Pepper; freshly ground	2 sl Country bread; diced and
1 Whole Chicken (3 To 3 1/2	1 ts Salt
PLANTAIN AND PEPPER	1/2 ts Pepper; freshly ground
(MOFONGO)	1/2 c Chicken stock
4 sl Bacon; diced

Instructions for Sweet Plantain and Pepper Stuffed Chicken

To make the marinade: In a small bowl, combine the juice of the lemons, garlic, dried oregano, olive oil, salt and pepper. Rub all over the chicken and allow it to set in the refrigerator 1 to 2 hours. To make the stuffing: Over mediumhigh heat, sautJ the bacon until crisp. Remove from the pan. Place the plantains to the pan and cook until lightly browned. Add the garlic, peppers and oregano and cook 2 to 3 minutes more. Pour in the chicken stock to deglaze the pan, about 1 to 2 minutes. Add the bread, salt and pepper. Stir gently to combine. Preheat the oven to 350 degrees. Remove the chicken from the refrigerator and stuff it with the plantain pepper mixture. Tie the legs together and place on a rack in a roasting pan, breast side down. Cook for 1/2 hour, turn the chicken breast side up and roast for another 1/2 hour or until the skin is golden brown and the chicken is cooked through. Yield : 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/13/96 show Recipe By : Too Hot Tamales Show #6316 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 10:30:25 -0600 From: Pat Asher

Main Ingredient: ChickenCuisine: Uncategorized

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