Sweet Potato Biscuits

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Sweet Potato Biscuits Ingredients

1 1/2 c Flour	1/2 ts Salt
2 1/2 ts Baking powder	1/3 c Butter
1 1/2 tb Brown sugar	1/4 c Milk
1/2 c Cooked sweet potatoes or	1 ts Cinnamon
3/4 c Wheat flour

Instructions for Sweet Potato Biscuits

Preheat the oven to 425 degrees. Mix together flour, sugar, baking powder and salt; cut in the butter until mixture resembles coarse crumbs. Stir in the milk and sweet potatoes. Knead gently (about 10 times). Roll out dough until about 1/2 inch thick. Cut out biscuits using either a biscuit cutter or a floured glass rim. Sprinkle with cinnamon. Bake for 10-12 minutes. This makes about 10 biscuits, but the recipe can be doubled. Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: sgjg6566@pipeline.com

Main Ingredient: PotatoCuisine: Uncategorized