Sweet Potato Casserole

10 Servings

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Sweet Potato Casserole Ingredients

1 cn Cut sweet potatoes; drained	1/4 c Packed brown sugar
1 cn Drained crushed pineapple;	1 tb Butter; melted
1/2 c Maple syrup	1 ts Ground cinnamon
1/2 c Pecan halves	1 ts Pumpkin pie spice
1/4 c Sliced dried apricots	1/4 ts Salt

Instructions for Sweet Potato Casserole

Place sweet potatoes in an ungreased 1-1/2-qt. baking dish. Combine remaining ingredients; pour over the potatoes. Bake, uncovered, at 350 degrees for 45 minutes or until heated through. Yield: 8-10 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home October/November 1997. Lynns notes: This was a very sweet dish. Next time Ill omit the brown sugar and add some of the liquid from the pineapple. Very easy dish to make. Recipe by: Taste of Home Posted to TNT - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 17, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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