Sweet Potato Casserole (Microwave)

8 Servings

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Sweet Potato Casserole (Microwave) Ingredients

2 16 oz cans sweet potatoes	4 tb Dark brown sugar,
14 oz Can pineapple tidbits in	1 1/2 c Miniature marshmallows
Unsweetened juice, undrained	Butter or margarine
4 tb Butter or margarine

Instructions for Sweet Potato Casserole (Microwave)

1. Drain potatoes and discard liquid. Drain pineapple and set pineapple and juice aside. 2. In a small, heat-resistant, non-metallic bowl, melt butter in Microwave Oven 30 seconds. 3. Place potatoes in medium-sized bowl and mash with a potato masher or fork. 4. Add melted butter and brown sugar. Stir until well combined. 5. Stir in pineapple juice until desired consistency is reached. Fold in pineapple tidbits and marshmallows. 6. Butter a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole and spoon potato mixture into casserole. 7. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until potato mixture is heated through and marshmallows begin to melt. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized