Sweet Potato Casserole with Pecan Topping recipe
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Sweet Potato Casserole with Pecan Topping

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Servings: 1 Servings
Total Time (median): tell us

Ingredients

TOPPING


Preparation

For sweet potatoes: Preheat oven to 350F. Place 3 pounds sweet potatoes in baking pan and bake until all potatoes are tender, about 1 hour. Maintain oven temperature. Butter 8x8x2" square glass baking dish. Scrap sweet potato pulp from potato skins. Using electric mixer, mash sweet potatoes. Add orange juice, eggs, melted butter, sugar, ground cinnamon, and nutmeg. Beat until sweet potatoes are smooth. Season to taste with salt and pepper. Spoon potatoes into prepared baking dish. FOR TOPPING: Combine flour, brown sugar, and ground cinnamon in medium bowl. Add butter and cut in until mixture resembles coarse crumbs. Mix in chopped pecans. Sprinkle pecan From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Potato

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Sweet Potato Casserole with Pecan Topping Reviews

100% would make "Sweet Potato Casserole with Pecan Topping" again.

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delicious and sweet.

cathy.olsoncathy.olson :  : review posted 1y 3w 5d ago.


I made this on Thanksgiving and it was a hit! I made it the night before and just reheated it on Thanksgiving day.

johnkocsisjohnkocsis :  : review posted 2y 47w 3d ago.


I had the same question, I am planning to make this on Thanksgiving and after looking at it I would think it has to go back in the oven especially since it has eggs in it. I will probably put it back in the oven until the topping browns. I'll post again after I make it - hopefully a picture will accompany the post.

johnkocsisjohnkocsis : comment : review posted 2y 50w 1d ago.


The recipe seems to end abruptly. Does it get baked again after the topping gets put on? Thanks.

GreatGodGreatGod : comment : review posted 3y ago.


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