Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
OVEN: 350 Grease a shallow 2-quart baking dish. POTATO MIXTURE: Beat eggs in a large bowl. Stir in potatoes til blended. Add remaining ingredients; mix well. Spread evenly in prepared dish. TOPPING: Mix sugar, flour and nuts in a medium-size bowl. Work in butter with hands til well blended. Sprinkle evenly over potato mixture. Bake 60 to 70 minutes til topping is browned and bubbly. Garnish with pecan halves. Recipe By : LSS Collection Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 12:14:43 -0500 From: Linda Shapiro
