Sweet Potato Crunch

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Sweet Potato Crunch Ingredients

2 1/2 lb Sweet potatoes, baked	1/4 c Butter, melted
8 3/4 oz Pineapple tidbits, drained	CRUNCY TOPPING
1/4 c Bourbon	1/2 c Light brown sugar
1/8 ts Nutmeg	1/2 c Butter, melted
2 tb Light brown sugar	1/2 c Cornflakes, crushed

Instructions for Sweet Potato Crunch

Preheat overn to 350. Mash potatoes until smooth and add to rest of the main ingredients. Can be mixed in a food processor. Turn into souffle dish or 2 qt shallow baking pan. Top with crunchy topping. TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss until well coated. Sprinkle over sweet potato mixture. Bake uncovered for 30 minutes or until topping is brown and crisp. Serves 8 -10. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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