Sweet Potato Latkes

Recipe look good to you?     

Sweet Potato Latkes Ingredients

3 c Sweet potatoes; grated	1 ts Kosher salt
3/4 c Onion; grated	1/2 ts Ground black pepper
1 Egg; lightly beaten	4 tb Butter
4 tb Dry bread crumbs

Instructions for Sweet Potato Latkes

Place 1/2 cup of the grated sweet potatoes in the center of a double layer of paper towels. Fold the toweling in half lengthwise. and roll it, making a tube around the potato. Fold the ends up on either side, making a packet. Gently squeeze, wringing as much moisture from the potato as possible. Carefully unfold and unroll the paper towels, and turn the potato into a medium bowl. Repeat, squeezing out 1/2 cup of the potatoes in fresh towals. Squeeze the onion dry, using the same technique, and add it to the sweet potato. To the potato and onion, add the egg, bread crumbs. salt and pepper. With a fork, mix the ingredients thoroughly. In a large frying pan over medium-high heat, melt 2 tablespoons of the buner. When the butter stops foaming, with a fork press about 2 tablespoons of the potato mixture into a 3/4-inch pancake about 3/8-inch thick. Repeat, filling the pan with latkes, leaving 1 inch between each one. Fry until the latkes have browned on 1 side, about 3 minutes. With a spatula, carefully turn and brown latkes on the second side . Drain on paper toweling, and serve immediately. Repeat, adding butter to the pan as needed . Nutrrtional analysis per latke: 75 calories, 4 grams fat, 8 grams carbohydrates, 30 milligrams cholesterol, 205 milligrams sodium, 48 percent of calories from fat. ** Fort Worth Star Telegram -- Food section -- 29 November 1995 ** From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Sweet Potato Latkes

Low Fat Sweet Potato Latkes

Potato, Sweet Potato and Onion Latkes

Sweet Potato Dessert Latkes