Sweet Potato Pie

8 Servings

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Sweet Potato Pie Ingredients

1 9" pie crust	1 pn Cardamom
4 md Sweet potatoes	1 pn Cinnamon
2/3 c Water or soy milk	1 pn Nutmeg
1 1/2 tb White miso	1 pn Ginger
1 tb Cornstarch	1/4 c Walnut halves

Instructions for Sweet Potato Pie

Prepare pie crust & set aside. Pre heat oven to 375F. Wash & scrub potatoes. Place in a baking pan, brush skins with some olive oil & bake for 1 1/2 hours till very soft. Cool & then peel. Mash & add the rest of the ingredients. Blend till the mixture has a creamy consistency. Reduce oven to 350F. Spoon mixture into pie crust. Garnish with walnuts. Bake for 1 hour. Chill or cool to room temperature before serving. Variation. Add 1 to 2 cups cooked chick peas to the sweet potato before cooking the pie. Ensure they rae well mashed. "Vegetarian Times" October, 1991 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized