Sweet Potato Pineapple Casserole

Sweet Potato Pineapple Casserole Ingredients

2 cn (10-oz) sweet potatoes;	1/4 c Butter or margarine; melted
1 cn (8.25-oz) crushed pineapple;	TOPPING
1/8 ts Nutmeg or cinnamon	1/2 c Butter or margarine; melted
1/2 ts Salt	1/3 c Brown sugar; firmly packed
2 tb Brown sugar	2 c Cornflakes

Instructions for Sweet Potato Pineapple Casserole

Mash potatoes in a large bowl until smooth. Add pineapple, nutmeg or cinnamon, salt, brown sugar and butter. Mix well with a fork. Spread evenly into a shallow dish. To make topping, mix brown sugar with melted butter. Add cornflakes and stir until cereal is well coated. Sprinkle evenly over potato mixture. Bake at 375? until topping is brown and crisp. Yield: 6 to 8 servings. DEBORAH BEARD (MRS. MICHAEL) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Cinnamon	Corn	Margarine
Pineapple	Salt	Sweet Potato

Casseroles Corn Apple Butter Potato

for flavor and categorization

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