Sweet Potato Pudding

6 Servings

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Sweet Potato Pudding Ingredients

2 Eggs; beaten	1/2 ts Cinnamon
3/4 c Sugar; to 1 cup	1/2 ts Nutmeg
2 c Sweet potatoes; raw, grated	1/2 ts Salt
1 cn Evaporated milk; 13 oz	1/2 c Butter (or marg.); melted
1/2 c Milk	1 c Flaked coconut

Instructions for Sweet Potato Pudding

Combine eggs and sugar in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a greased 1-1/2 quart casserole. Bake at 350 degrees for 1 hour. SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.

Main Ingredient: PotatoCuisine: Uncategorized