Pear Tomatoes Stuffed with Boursin

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Pear Tomatoes Stuffed with Boursin Ingredients

8 oz Cream cheese	1 tb Fresh dill
2 Garlic cloves; peeled	6 Black olives, pitted
1 tb Fresh basil	1 pt Yellow pear tomatoes
1 tb Fresh chives	1 pt Red pear tomatoes

Instructions for Pear Tomatoes Stuffed with Boursin

Blend cream cheese, garlic and herbs in a food processor and blend until smooth. Add the olives and blend again until combined. Set aside. Remove the top third off the tomatoes, scoop out the seeds with a tiny spoon or narrow utensil handle. Sprinkle a little salt inside and invert onto a towel. Fill each tomato with Boursin. From: The Cooks Garden catalog - Spring/Summer 1990 - page 54 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TomatoesCuisine: Uncategorized

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