Sweet Potato Souffle #2

8 Servings

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Sweet Potato Souffle #2 Ingredients

3 cn (small) yams	4 Eggs
2 Sticks margarine	6 tb Flour
2 cn (small) pet milk	2 ts Lemon extract
1 3/4 c Sugar	2 ts Vanilla extract

Instructions for Sweet Potato Souffle #2

Cook yams for 15 minutes on boiling temperature in saucepan, cook down liquid to half. Pour mixture into round casserole and decorate if desired. Bake at 375 degrees approximately 45 minutes to one hour. ARKANSAS TODAY, CHANNEL 11, KTHV 04/10/1991 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized

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