Sweet Potato Waffles

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Sweet Potato Waffles Ingredients

2 c Sifted-cake-and-pastry flour	1 1/2 c Milk
1/3 c Chopped toasted pecans(opt)	1 c Pureed cooked sweet potato
4 ts Baking powder	1/3 c Butter, melted
1/4 ts Salt	2 ts Grated orange rind
2 Eggs, separated	1 tb Granulated sugar

Instructions for Sweet Potato Waffles

In large bowl, combine flour, pecans (if using), baking powder and salt. Whisk together egg yolks, milk, sweet potato, butter and orange rind; pour over dry ingredients. Stir together just until moistened. In separate bowl, beat egg whites until soft peaks form; beat in sugar until stiff peaks form. Stir about half into potato mixture; fold in reminder. Using 1/3 cup for each waffle, pour onto heated nonstick or lightly greased waffle iron; cover and cook for 4 to 5 minutes or until golden brown and waffle iron stops steaming. (Or cook in lightly greased skillet for about 3 minutes per side or until puffed and golden brown.) Makes 12 waffles Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on May 4, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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