Sweet Potato Waffles (Canyon Ranch)

2 Servings

Try this Sweet Potato Waffles (Canyon Ranch) recipe, or post your own recipe for Sweet Potato Waffles (Canyon Ranch)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sweet Potato Waffles (Canyon Ranch) Ingredients

1/2 lb Sweet potatoes; cooled and	1/2 c Whole wheat flour
1 1/2 ts Corn-oil margarine; melted	1 ts Baking powder
1 md Egg white; lightly beaten	1/4 ts Salt
3/4 c Lowfat milk; *see note

Instructions for Sweet Potato Waffles (Canyon Ranch)

Preheat waffle iron. Combine cooked sweet potatoes, margarine, egg white and milk in a large bowl and beat until well blended. Add flour, baking powder and salt and mix until smooth. Spray hot waffle iron with non-stick cooking spray. Spoon 3/4 cup batter onto center of waffle iron and bake until it stops steaming. Continue to make another waffle in the same manner with the remaining batter. Makes 2 waffles. *REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Notes: Use a lowfat milk (1%) or reduced fat milk (2%) Sent by Pat Hanneman; Recipe provided by Orlando Ramirez on 05/13/1998(Wed) and converted by MC_Buster. Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath on May 13, 1998

Main Ingredient: PotatoCuisine: Uncategorized

More like this...