Sweet Potato-Cranberry Butter

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Sweet Potato-Cranberry Butter Ingredients

1 lb Sweet potatoes, peeled &	1 c Dried cranberries or raisins
Cut into 1 inch chunks	1 tb Tahini or sesame butter
1/4 c Apple juice	1 pn Sea salt
1 tb Fresh lemon juice

Instructions for Sweet Potato-Cranberry Butter

In a 1 quart casserole dish combine the sweet potatoes, apple juice, lemon juice and cranberries. Cover and microwave on full power until the sweet potatoes are tender, about 6 minutes. Let them cool, uncovered, for about 5 minutes. Combine the sweet potato mixture (liquids too) tahini and salt in a processor or blender and whiz until smooth. Serve warm or chilled on whole-wheat raisin toast or bran muffins. Stores covered and refrigerated for up to a week; makes 1 1/2 cups. Assorted recipes from the Detroit News, entered by Diane Pahl From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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