Try this Sweet Potato-Honey Balls recipe, or contribute your own.
Suggest a better descriptionCombine potatoes, salt, pepper, and 2 tablespoons butter; stir in marshmallows. Chill. Shape into balls, using 1/4 cup potato mixutre for each. Combine 2 tablespoons butter and honey in small heavy skillet; add potato balls one at a time. Using 2 forks to make handling easier, quickly coat each with glaze. Roll potato balls in pecans, and place in a greased shallow baking dish. Drizzle with remainig butter. Bake at 350 degrees for 15 to 20 minutes. SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman. Posted to FOODWINE Digest 26 November 96 Date: Tue, 26 Nov 1996 17:44:50 +0000 From: Joell Abbott
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 138 | ||
Calories from Fat: 71 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.5mg | 0 % | |
Potassium 55.4mg | 1 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 16.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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