Sweet Potatoe Croquettes

3 Servings

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Sweet Potatoe Croquettes Ingredients

2 c Sweet potatoes;	1 ts Milk
1/4 c Celery; minced	2 tb Butter or margarine; melted
1/2 ts Salt	3/4 c Crushed corn flakes

Instructions for Sweet Potatoe Croquettes

Combine sweet potatoes, celery and salt; mix well, and stir in milk. Shape into 6 balls; dip in melted butte and roll each in corn flakes. Place croquettes on a broiling pan. Broil 6-7 inches from heat for 5 minutes, turning until golden golden brown on all sides. Yield: 3 servings. Submitted to magazine by Ginger Barker, Mesquite, Texas. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Magazine, October 1981, p. 186 Posted to MC-Recipe Digest by Roberta Banghart on May 13, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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