Sweet Potatoes and Pineapple

12 Servings

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Sweet Potatoes and Pineapple Ingredients

6 lg Sweet potatoes	1/4 c Brown sugar; or to taste
1 cn (20-oz) crushed pineapple in	1/2 ts Cinnamon; or to taste
1/4 ts Salt; (optional)

Instructions for Sweet Potatoes and Pineapple

From: Annice Grinberg Date: Sun, 18 Aug 96 07:17:00 +0300 Bake the sweet potatoes in microwave or oven till soft. Scoop out the insides and mash. Lightly drain the pineapple and add to potatoes. Add remaining ingredients. Put into a greased or sprayed baking dish and bake at 350-375F for about half an hour. This keeps about a week in the fridge, and freezes very well. Serves 12. JEWISH-FOOD digest V96 #003 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized

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