Sweet Potatoes Roasted with Rosemary and Garlic

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Sweet Potatoes Roasted with Rosemary and Garlic Ingredients

2 lb Sweet potatoes, peeled, cut	2 tb Olive oil
Diagonally in 1/2" slices	1 1/2 ts Dried rosemary
3 lg Cloves garlic, peeled and	Kosher salt and freshly
Thickly sliced	Ground pepper to taste

Instructions for Sweet Potatoes Roasted with Rosemary and Garlic

Set oven at 375 F. In a medium bowl, combine the sliced sweet potatoes with the garlic and oil. Crush the rosemary in your fingers, and sprinkle it over the potatoes. Add the salt and pepper. Toss the potatoes until they are coated with the oil. In a roasting pan, spread the potatoes in one layer. Arrange the garlic on top of the potatoes. This helps avoid their burning as the dish cooks. Bake 35 to 40 minutes. Serve warm or at room temperature. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: PotatoCuisine: Uncategorized

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