Sweet Potatoes with Cider and Brown Sugar

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Sweet Potatoes with Cider and Brown Sugar Ingredients

4 lb Sweet potatoes, peeled and	1/2 c Dark brown sugar
Cut into 1-inch chunks	1 Stick unsalted butter
2 1/2 c Unsweetened apple cider	2 2" piece of cinnamon stick

Instructions for Sweet Potatoes with Cider and Brown Sugar

In a large nonreactive saucepan, combine the potatoes, cider, brown sugar, 6 tablespoons of the butter and the cinnamon stick. Bring to a boil over moderate heat. Reduce the heat to a simmer, partially cover and cook, stirring occasionally, until the potatoes are very tender, about 45 minutes. Let cool slightly, remove the cinnamon stick, and pass the potatoes through the medium disk of a food mill or puree in batches in a food processor. Transfer to an overproof serving dish. The potatoes can be prepared to this point up to 4 days ahead. Cover tightly and refrigerate. Return to room temperature before proceeding. Preheat the oven to 325F. Dot the potatoes with the remaining 2 tablespoons of butter, cover with foil and bake, stirring once or twice, for about 20 minutes, until steaming. Remove the foil and bake for 5 minutes longer. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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