Sweet Potatoes, Tequila Teased

4 Servings

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Sweet Potatoes, Tequila Teased Ingredients

2 lg Or	1/4 c Unsalted butter; room temp.
3 md Sweet potatoes (about	Fresh grated nutmeg to taste
2 -(up to)	1/2 ts Salt (or to taste)
4 tb Tequila	Fresh ground white pepper to

Instructions for Sweet Potatoes, Tequila Teased

Scrub unpeeled sweet potatoes, cut in large chunks & cook in lightly salted boiling water until tender. Then pour off water, cover pan & let potatoes fluff about 5 minutes. Quickly peel potatoes, add 2 tablespoons tequila, butter & nutmeg. Beat with an electric mixer or process in a food processor until smooth. Taste and add salt, white pepper and 2 more tablespoons tequila, if desired. Serve warm. Makes 4 to 6 servings. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized

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