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Sweet Pumpkin and Oat Bread
8 Servings
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Sweet Pumpkin and Oat Bread
Ingredients
1 1/4 ts Active Dry
Yeast
2 ts Active Dry
Yeast
1 3/4 c Bread
Flour
2 3/4 c Bread
Flour
1/2 c Whole-
Wheat
Flour
3/4 c Whole-
Wheat
Flour
1/4 c Rolled
Oats
1/3 c Rolled
Oats
2 tb Nonfat Dry
Milk
3 tb Nonfat Dry
Milk
1 ts Minced
Ginger
1 1/2 ts Minced
Ginger
1/2 ts
Salt
3/4 ts
Salt
3/4 c
Pumpkin
Puree
1 c
Pumpkin
Puree plus
1/2 c Water
2 tb
Pumpkin
Puree
1/4 c
Raisins
3/4 c Water
FOR 1 1/2 LB LOAF
1/3 c
Raisins
Instructions for Sweet Pumpkin and Oat Bread
By Madge Rosenberg Left over bread makes a slightly sweet and spicy stuffing for chicken. Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Add the raisins at the beeper or at the end of the first kneading in machines without a beeper to signal addition of fruit and nuts. This is very tasty. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
NOTES : Cal 173.4, Fat 0.9g, Carb 35.5g, Fib 2.9g, Pro 6.3g, Sod 147mg, CFF 4.7%. Posted to Digest eat-lf.v096.n250 Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever From: Reggie Dwork
Date: Wed, 18 Dec 1996 18:02:57 -0800
Main Ingredient:
Grains
Cuisine:
Uncategorized
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