Sweet Relish Congealed Salad

6 Servings

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Sweet Relish Congealed Salad Ingredients

1 Envelope unflavored gelatin	1 tb Tarragon-flavored vinegar
1/4 c Cold water	1 c Sweet pickle relish
3/4 c Boiling water	1 cn (8.5-oz) crushed pineapple;
1 c Sugar	1/2 c Finely chopped pecans
1/2 c Cider vinegar	Ripe stuffed olives

Instructions for Sweet Relish Congealed Salad

Sprinkle gelatin in cold water. Add to boiling water and stir until dissolved. Add sugar and vinegars, and set aside to cool. When gelatin begins to thicken, add relish, drained pineapple, and nuts. Pour into lightly oiled 8-cup mold and chill until firm. Garnish with ripe stuffed olives. Yield: 6 to 8 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized

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