Sweet Revenge

24 Servings

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Sweet Revenge Ingredients

FIRST INGREDIENTS	ADDED INGREDIENTS
2 c Flour	1 ts Vanilla
2/3 c Cocoa powder	5 tb Stick margarine, room temp
1 ts Baking soda	1 c Packed brown sugar
1 ts Cinnamon	1/3 c Nonfat yogurt
1 ts Ground ginger	2 lg Egg whites
1 ts Ground allspice	1/2 c White sugar
1/4 ts Ground cloves

Instructions for Sweet Revenge

Mix first ingredients in a bowl. Cream together the remaining ingredients except for the white sugar. Gradually add flour mixture. Blend well. Cover bowl and refrigerate for 2 hours. Heat oven to 375 deg f. Have cookie sheet(s) ready. Put granulated sugar in a small bowl. Roll tablespoons full of dough into 1" balls. Roll balls in granulated sugar. Place on cookie sheets 1" apart. Bake for 8 - 10 minutes or until set. Cool on wire rack. Store airtight for up to 3 weeks. Makes about 48 cookies. Per cookie: 80 calories, 1 3/4 g fat, 13 g carbohydrates. Each cookie = 19% calories from fat. Posted to Digest eat-lf.v096.n241 From: Chris Woods Date: Sat, 7 Dec 1996 19:50:11 -0500 (EST)

Main Ingredient: CookiesCuisine: Uncategorized

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