Pear-Applesauce with Amaretto

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Pear-Applesauce with Amaretto Ingredients

3 1/2 c Cubed peeled Granny Smith	2 tb Brown sugar
2 1/2 c Cubed peeled Bartlett pear	1 tb Amaretto
2 tb Water

Instructions for Pear-Applesauce with Amaretto

Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender. Mash to desired consistency; stir in sugar and amaretto. Yield: 4 servings (serving size: 3/4 cup). Per serving: 127 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 4mg Sodium Serving Ideas : Serve at room temperature or chilled. Recipe by: Cooking Light, April 1995, page 114 Posted to MC-Recipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.

Main Ingredient: ApplesCuisine: Uncategorized

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