Pear-Cranberry Cobbler

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Pear-Cranberry Cobbler Ingredients

1 tb Lemon juice	LEMON BISCUITS
2 ts Cornstarch	2 c Flour; all-purpose
6 md Pears; peel, core,	1/2 c Sugar; or substitute
16 oz Cranberry sauce; whole	1 tb Baking powder
1 ts Ground cinnamon	1/4 ts Salt; or substitute
Lemon biscuits; below -or-	1 Egg beaters 99% egg
1 cn (8-oz) refrigerated	1/3 c Nonfat milk
Lemon zest; for garnish	1 ts Lemon peel; grated

Instructions for Pear-Cranberry Cobbler

From: reggie@netcom.com (Reggie Dwork) (COLLECTION) Date: Tue, 1 Mar 1994 20:11:48 GMT Recipe By : Womans World Magazine Jan. 1994 LEMON BISCUITS: In bowl combine flour, sugar, baking powder and salt. Stir in egg, milk and lemon peel until just combined. On floured surface knead then roll out to 1/2" thick. Cut out biscuits using 2" star or biscuit cutter. Repeat with scraps. Preheat oven to 425 deg F. Lightly spray nonstick cooking spray on 2 qt shallow casserole or glass baking dish; set aside. In lg bowl combine lemon juice and cornstarch. Add pears; toss to coat well. Stir in cranberry sauce and cinnamon. Spoon mixture into prepared dish. Arrange biscuits around edge of fruit mixture in overlapping fashion. Bake 25 - 30 min until fruit is tender and biscuits are golden. Garnish. NOTES : Cal 439.4, Fat 1.1 g, Carbs 103.9 g, Protein 7.2 g, Sodium 268 mg, Dietary Fiber 4.7 g, CFF 2.3%. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CranberryCuisine: Uncategorized

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