Sweet Sour Greens

Recipe look good to you?     

Sweet Sour Greens Ingredients

4 ga WATER; BOILING	1 1/4 lb ONIONS DRY
4 ga WATER	1 1/2 lb ONIONS DRY
10 lb PORK HOCKS HAM FZ	2 lb SUGAR; GRANULATED 10 LB
1/4 c BUTTER PRINT SURE	1 tb PEPPER BLACK 1 LB CN
20 lb GREEN TURNIPS FZ	1 1/2 qt VINEGAR CIDER

Instructions for Sweet Sour Greens

1. ADD WATER TO STEAM-JACKETED KETTLE OR STOCK POT. ADD PORK HOCKS AND ONIONS TO WATER. COVER; SIMMER 2 1/2 HOURS OR UNTIL TENDER. REMOVE; TRIM MEAT AND FAT FFROM BONES. CUT MEAT INTO SMALL PIECES. ADD MEAT AND BONES TO STOCK. 2. ADD GREENS, PEPPER AND WATER TO STOCK. BRING TO A BOIL; STIR IMMEDIATELY. 3. SIMMER 1 HOUR, UNCOVERED, OR UNTIL GREENS ARE TENDER, STIRRING OCCASIONALLY. 4. SAUTE ONIONS IN BUTTER UNTIL TENDER; ADD SUGAR AND VINEGAR; STIR TO MIX WELL. COOK 3 MINUTES. 5. IN STEP 4, ADD TO COOKED GREENS, REMOVE BONES; SERVE GREENS WITH COOKING LIQUID (POT LIQUID). NOTE: 1. IN STEP 2, 27 LB FRESH COLLARD GREENS A.P. WILL YIELD 20LB GREENS. 2. IN STEP 2, WASH GREENS IN SEVERAL CHANGES OF COLD WATER TO REMOVE ALL TRACES OF DIRT OR SAND. 3. GREENS MAY BE GARNISHED WITH CHOPPED HARD-COOKED EGGS, FINELY CHOPPED FRESH TOMATOES, OR CHOPPED DRY ONIONS. Recipe Number: Q02902 SERVING SIZE: 1/2 CUP (4 From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

More like this...

Sweet-And-Sour Green Beans

Sweet-And-Sour Greens

Sweet N Sour Green Beans

Sweet and Sour Green Beans