Sweet Squash Soup

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Sweet Squash Soup Ingredients

1 lg Butternut or buttercup	1 c Chopped carrot
1 1/2 c Sliced onion	2 ts Minced fresh ginger
1 1/2 c Peeled & chopped apple	5 c Water

Instructions for Sweet Squash Soup

Put the whole squash in a microwave oven and cook on high power for 8 minutes. Peel the squash and cut into cubes. (If you dont have a microwave oven, this step may be omitted. This brief cooking time simply makes the squash easier to peel and cut up.) Place all of the ingredients in a large soup pot and simmer over medium-low heat for 45 minutes. Place the soup in a blender or food processor, in batches, and blend until smooth and creamy. Inputted by Sue Smith. From _The New McDougall Cookbook_ (1993). From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

Main Ingredient: SoupCuisine: Uncategorized

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