Sweet Stuffed Sweets

Recipe look good to you?     

Sweet Stuffed Sweets Ingredients

2 lg Sweet potatoes (9 oz ea.)	TOPPING
1/2 c Canned crushed pineapple	1 tb Chopped pecans (optional)
1/4 ts Vanilla extract	2 ts Wheat germ
1/8 ts Ground cinnamon	1/8 ts Ground cinnamon
1 ts Firmly packed brown sugar

Instructions for Sweet Stuffed Sweets

Herea recipe I like and Im not big on sweet potatoes. It comes from the cookbook, Lean and Luscious and Meatless by Bobbi Hinman and Millie Snyder. These delicious pineapple-flavored sweet potatoes can be stuffed a day ahead and baked when needed. Preheat oven to 375 degrees> Prick sweet potatoes several times with a sharp knife and bake them 45 minutes, or until tender. Cut potatoes in half lengthwise. Carefully scoop out the pulp with a spoon, leaving a 1/4" shell. In a medium bowl, combine potato pulp with crushed pineapple, vanilla, cinnamon, and brown sugar. Mix with a fork until well blended. Divide mixture evenly and fill the potato shells, smoothing the tops with the back of a spoon. Sprinkle with pecan (if desired), pressing them gently into the potatoes. combine wheat germ and cinnamon and sprinkle evenly over potatoes. Place potatoes in a shallow baking pan. Bake 15 minutes. Each serving provides: 125 calories, 2 g protein, 0 fat, 29 g carbohydrate, 13 mg sodium, 0 mg cholesterol. Posted to fatfree digest V97 #024 by viv_park@juno.com (Viveca Park) on Mar 12, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Sweet-Sour Pork Chops and Sweet Potatoes

Apple-Sweet Sweet Potatoes (Lf)

Sweet Dough (Sweet Dough

Sweet Tomato Pachadi (Seasoned and Sweet Pureed Tomatoes)