Sweet Sunshine Pasta Salad

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Sweet Sunshine Pasta Salad Ingredients

8 oz Pasta -- spiral-uncooked	2 Oranges,large -- peeled &
1 oz Peas and carrots, frozen	Sectioned
20 oz Pineapple chunks in juice --	Cut into 3 pieces
Drained, reserved	1/2 c Orange juice
2 c Black beans, cooked --	Wine vinegar
Rinsed and drained	2 ts Honey
1 c Red bell pepper -- sliced	2 ts Dried basil
Thin then 3rd	1 ts Orange peel
1/2 c Green onions -- thinly	1/2 ts Garlic powder
Sliced	1/8 ts Salt and pepper, each

Instructions for Sweet Sunshine Pasta Salad

Cook pasta according to package directions for the minimum cooking time. Place peas and carrots in a colander. When pasta is done, pour into the colander over peas and carrots. ( the hot water will cool the vegetables slightly.) Drain and place in a large bowl. Add pineapple , beans, bell pepper, onions, and orange sections. Toss to combine. Combine 1/2 cup of pineapple juice and remaining ingredients. Mix well. Pour over pasta mixture. Mix gently until well combined. Chil thoroughly, preferably overnight. Mix several times while chilling. Recipe By : BOBBIE HINMAN (THE MEATLESS GOURMET) From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PastaCuisine: Uncategorized

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