Pear-Raisin Pie

Pear-Raisin Pie Ingredients

1 c Bisquick original baking mix	1/8 ts Ground ginger
1/2 Stick margarine or butter;	4 c Sliced peeled pears (about 3
2 tb Boiling water	STREUSEL TOPPING
1/2 c Pineapple juice	2/3 c Quick-cooking oats
1/2 c Raisins	1/2 c Bisquick original baking mix
1 tb Cornstarch	1/3 c Packed brown sugar
1/8 ts Ground nutmeg	1/2 Stick firm margarine or

Instructions for Pear-Raisin Pie

HEAT oven to 375 degrees. Prepare Streusel Topping; reserve. Mix baking mix and margarine in medium bowl. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly into ungreased pie plate, 9x1-1/4 inches, using hands dusted with baking mix, bringing dough onto rim of pie plate. Flute if desired. MIX pineapple juice, raisins, cornstarch, nutmeg and ginger in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping. BAKE 25 to 30 minutes or until crust and topping are light golden brown. 8 servings. Streusel Topping: Mix oats, baking mix and brown sugar. Cut in margarine with fork or pastry blender until mixture is crumbly. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bisquick	Brown Sugar	Cornstarch	Ginger
Margarine	Oats	Pear	Pineapple
Raisins

Pies Corn Apple Butter Pear Raisin Ginger

for flavor and categorization

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