Sweetn Sour Cashew Chicken

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Sweetn Sour Cashew Chicken Ingredients

1 16 oz can cling peaches	1 c Cashews
2 Boned, skinned chicken	1 tb Cornstarch
Breast halves	1 tb Minced fresh ginger
1 tb Soy sauce	2 tb Vegetable oil, divided
1/2 ts Sugar	1 Carrot, julienned
1 Onion, chunked

Instructions for Sweetn Sour Cashew Chicken

Reserving 1/3 cup of syrup from peaches, cut slices in half. Blend reserved syrup and Sweetn Sour sauce (bottled); set aside. Cut chicken into 1-inch squares. Combine cornstarch, soy sauce, ginger and sugar; stir in chicken. Heat 1 Tb vegetable oil in wok or large skillet over high heat. Add chicken mixture and stir-fry 4 minutes. Remove chicken to warm plate. Add second Tb oil to wok, and stir in onion and carrot. Stir-fry until vegetables are crisp/tender and add Sweetn Sour mixture and reserved cooked chicken. Cook, stirring until chicken and vegetables are coated with sauce. Stir in peaches and cashews; heat through. Serve immediately over rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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