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Sweet-And Hot Dip
20 Servings
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Sweet-And Hot Dip Ingredients
3 pk (8-oz)
cream cheese
;
1 tb Chopped fresh
parsley
1/3 c
Sour cream
1/2 c
Apricot
jam or preserves
3 tb
Honey
1 tb
Lemon
juice
1/2 c
Orange
marmalade
1/4 c Hot
pepper
sauce
Instructions for Sweet-And Hot Dip
This has so many uses. Try it with a fresh veggie platter. Its anything but the plain, old dip. For your cooked veggies its like a gourmet sauce. It even works wonders on fruit. In a bowl, combine all ingredients and mix thoroughly until smooth. Cover and refrigerate to "marry" the flavors. Makes about 5 cups. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cuisine:
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