Sweet-And-Pungent Mustard Cabbage

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Sweet-And-Pungent Mustard Cabbage Ingredients

1 lb Mustard cabbage	1 tb Soy sauce
3 Sweet red peppers	1/2 ts Salt
1 Clove garlic	1 ts Cornstarch
2 tb Sugar	2 ts Water
2 tb Vinegar	2 tb Oil

Instructions for Sweet-And-Pungent Mustard Cabbage

1. Separate mustard cabbage leaves and cut each in 2-inch sections. Dice sweet red peppers. Crush garlic. 2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste. 3. Heat oil. Add garlic and peppers; stir-fry 2 minutes. Add cabbage and stir-fry 2 minutes more. 4. Add sugar-vinegar mixture; stir-fry another 2 minutes. Then stir in the cornstarch paste to thicken and serve at once. NOTE: If the mustard cabbage is not tender, blanch it first. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MustardCuisine: Uncategorized

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