Sweet-And-Pungent Preserved Eggs

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Sweet-And-Pungent Preserved Eggs Ingredients

Sweet-and-pungent sauce	4 tb Oil
4 Preserved eggs	Salt

Instructions for Sweet-And-Pungent Preserved Eggs

1. Prepare a sweet-and-pungent sauce (see recipes). Keep warm in its saucepan. 2. Clean and shell preserved eggs (see "How-to Section"). Cut each in 4 slices. 3. Heat oil. Gently pan-fry egg sections 1 minute to heat. Then sprinkle lightly with the salt. 4. Add eggs to sweet-and-pungent sauce. Cook, stirring gently, to blend flavors (1 to 2 minutes); then serve. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: EggsCuisine: Uncategorized

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