Pear-Rhubarb Cobbler

6 Servings

Try this Pear-Rhubarb Cobbler recipe, or post your own recipe for Pear-Rhubarb Cobbler

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pear-Rhubarb Cobbler Ingredients

FILLING	1/8 ts Salt
1 pk Frozen rhubarb (10 ounces)	1 1/2 tb Butter or margarine
3 Ripe pears, any variety	CRUST
2 tb ;Water	1 1/4 c Biscuit mix
1/4 c Sugar *	1 tb Sugar
2 tb Cornstarch	2 tb Butter; melted
1/4 ts Cinnamon	1/2 c Milk
1 tb Cinnamon candies (red hots)

Instructions for Pear-Rhubarb Cobbler

* Note: If rhubarb is unsweetened, increase sugar to 2/3 cup. FILLING: Thaw package of rhubarb. Wash, core, and peel pears; cut into 1/2-inch cubes. Add to rhubarb along with water. Combine sugar, cornstarch, cinnamon, cinnamon candies (red hots), and salt. Add to fruit mixture. Pour into greased 8-inch square baking dish. Dot with butter. Cover and bake in hot oven (400 F) 10 minutes, or until bubbling. CRUST: Combine biscuit mix and sugar; add butter and milk. Mix with a fork. Drop by spoonfuls on hot fruit mixture. Sprinkle additional sugar on top. Continue baking until biscuit is done, 15 to 20 minutes. [ FARM JOURNALs Complete Pie Cookbook; 1965 ] per Fred Peters Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 11 MAY 1995 070254 -0600 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PearsCuisine: Uncategorized