Sweet-And-Pungent Sauce for Carrots

4 Servings

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Sweet-And-Pungent Sauce for Carrots Ingredients

1 tb Cornstarch	1/2 c Water
3 tb Sugar	1/4 ts Salt
3 tb Vinegar

Instructions for Sweet-And-Pungent Sauce for Carrots

1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat until sauce thickens and is smooth. 2. Pour over cooked carrots and serve. NOTE: This sauce also goes well with cooked cabbage. VARIATIONS: 1. For the water, substitute pineapple juice. 2. In Step 1, also add 1 tablespoon soy sauce. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CarrotsCuisine: Uncategorized

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