Sweet-And-Pungent Sauce for Eggs

4 Servings

Try this Sweet-And-Pungent Sauce for Eggs recipe, or post your own recipe for Sweet-And-Pungent Sauce for Eggs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sweet-And-Pungent Sauce for Eggs Ingredients

1 tb Sugar	2 tb Soy sauce
1 tb Vinegar

Instructions for Sweet-And-Pungent Sauce for Eggs

1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat to blend. 2. Pour sauce over fried eggs and serve. VARIATION: Omit the soy sauce. Add instead 1 tablespoon oil, 1/2 teaspoon salt and 1 scallion stalk, minced. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: EggsCuisine: Uncategorized

More like this...