Basic Bread Stuffing

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Basic Bread Stuffing Ingredients

3 tb Onions; chopped	1 ts Salt
3/4 c Celery; chopped	1/8 ts Pepper
6 tb Butter; melted	1 ts Thyme or sage
4 c Day old bread crumbs	2 tb Water or milk; (optional)

Instructions for Basic Bread Stuffing

Cook celery and onions in melted butter for about 10 minutes or until tender. Add the celery and onions and seasonings to the bread crumbs and mix thoroughly. If dressing seems very dry, add 2 tablespoons water, milk or fish stock to moisten. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 16, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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