Basic Brown Sauce

Recipe look good to you?     

Basic Brown Sauce Ingredients

3 tb Butter	Melt the butter in a heavy
1 lg Carrot, Scrubbed, Unpeeled,	The carrot, celery, and
1 Stalk Celery, Chopped	Taking care not to let them
2 lg Onions, Chopped	The flour, and turn the heat
1/4 c Unbleached Flour	Occasionally, until the
6 c Brown Stock	Browned, but not burned.
1 Clove Garlic, Crushed	Garlic, bouquet garni and
1 Bouquet Garni	1 Hour, stirring from time to
1/3 c Tomato Puree

Instructions for Basic Brown Sauce

While this very basic sauce is excellent by itself over beef, noodles, and some game, such as venison and bear, it is generally used as a base for other more complex sauces. It may seem very time consuming to make a brown stock, then this basic brown sauce and then a finished sauce, but the result is well worth the effort. Both the stock and this sauce can be frozen for up to three months, which means you can make your own instant bases to have on reserve, which will speed up the process. reduced by half. Strain. Allow to cool, then chill and skim off any fat before using. Yield: About 3 cups From The Complete Book Of Sauces by Sallie Y. Williams

Main Ingredient: Cuisine: Uncategorized

More like this...

Basic Brown Sauce

Basic Brown Sauce

Graham Kerrs Basic Brown Onion Sauce

Basic Brown Onion Sauce