Basic Brown Stock

Recipe look good to you?     

Basic Brown Stock Ingredients

7 lb Beef bones; sawed into	20 Peppercorns
1 cn (6-ounce) tomato paste	5 Garlic cloves; peeled
2 c Chopped onions	5 Bay leaves
1 c Chopped celery	1 ts Dried leaf thyme
1 c Chopped carrots	1 1/2 ga Water
2 c Claret wine

Instructions for Basic Brown Stock

EMERIL LIVE SHOW #EMlA36 Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Yield: 1/2 gallon Posted to recipelu-digest by molony on Feb 19, 1998

Main Ingredient: Cuisine: Uncategorized

More like this...

Brown Soup Stock, Basic

Wolfgang Puicks Brown Veal Stock

Brown Chicken Stock - Master Chefs

Brown Stock