Basic Bruschetta

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Basic Bruschetta Ingredients

1 Round loaf country bread,	1/2 c Extra virgin olive oil
6 Cloves of garlic, peeled and

Instructions for Basic Bruschetta

Prepare a medium-hot charcoal fire. Cut the middle portion of the round loaf into 6 long slices, each one almost an inch thick. Cut these slices in half, making half-slices that are roughly 3x3x1 inches. When fire is ready, place the 12 slices over it in a single layer. Cook, turning once, until the outsides of the bread are golden brown (with grill marks, if possible). This should take about 2 minutes per side-but check frequently to make sure the bread isnt burning. When the bread slices are done, rub the edges of each one, on both sides, with a cut clove of garlic-lightly or heavily, depending on your garlic preference. Place the slices on a large platter in a single layer. Sprinkle each slice with 2 teaspoons of olive oil, breaking the surface of the bread lightly with a spoon to let the oil soak in. Season with salt and pepper. Turn the slices over and repeat the procedure. Let the slices sit in the olive oil for 10-15 minutes. Serve as is for simple bruschetta. Recipe By :TASTE SHOW #TS0003 Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 08:34:21 -0400 From: Meg Antczak

Main Ingredient: Cuisine: Uncategorized

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